Garlic Butter Chicken Bites with Potatoes

Ingredients:

  • 1 1/2 lbs chicken breast cut into strips
  • 1 1/2 lbs baby yellow potatoes
  • 1 Tbsp olive oil
  • 4 Tbsp butter
  • 5 garlic cloves minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp oregano
  • salt and pepper to taste
  • red pepper flakes

Marinade

  • 1/4 cup lite soy sauce or coconut amino
  • 1 Tbsp olive oil
  • 1 Tbsp sriracha
  • black pepper

Instructions:

  1. In a large bowl add the marinade to chicken strips and set aside.
  2. Parboil the potatoes in salted water for 8-10 minutes.
  3. In a large skillet mix 1 Tbsp of olive oil and 2 Tbsp of butter.
  4. When butter is melted add drained potatoes and cook for 5min.
  5. Stir and cook an additional 5minutes or until potatoes are golden brown and fork tender,
  6. Transfer potatoes to a plate and set aside.
  7. In the same skillet add remaining 2 Tbsp of butter and the chicken strips in a single layer. Keep the left over marinade for later.
  8. Add garlic and red pepper flakes to the chicken.
  9. Cook for 1-2 minutes on each side until nice and brown.
  10. Stir in reserved marinade.
  11. Mix in the thyme, rosemary, and oregano.
  12. Add the sautéed potatoes back into the pan to heat through. Add salt and pepper if needed.
  13. Garnish with more herbs and red pepper flakes and enjoy!