Alfredo Sauce

Ingredients:

• 2 cups heavy whipping cream
• 1 stick of butter
• 2 oz of softened cream cheese
• 1 1/2-2 cups shredded parmesan cheese
• 1 Tbsp garlic powder
• 1 Tbsp garlic salt
• 1-2 Tbsp black pepper

Instructions:

1. Melt your stick of butter and softened cream cheese in a sauce pan.
2. Whisk until smooth.
3. Add parmesan cheese and stir until melted and combined.
4. Pour in your heavy cream and seasonings and bring to a boil.
5. Whisk occasionally.
6. Sauce should be thick enough to cover the back of a spoon.
7. If you feel your sauce is not thick enough you can add more parmesan cheese and a pinch of Xanthan gum.

I served mine with some baked chicken and shirataki noodles!